
Overall a refined blend, where the Ethiopian and Mexican Arabica beans merge well together, showing some of the best qualities of both origins. It is a pure Arabica blend from several origins including South America and East Africa. Read honest and unbiased product reviews from our users. A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. As an espresso it becomes a much darker cup of coffee, where the floral flavors take the backseat and the coffee feels decidedly more intense. Find helpful customer reviews and review ratings for Nespresso Capsules OriginalLine Medium Roast Coffee Coffee Pods Brews 3.7oz, Vivalto Lungo, 50 Count, (Pack of 5) at. A coffee with a feeble aftertaste, where the bitterness and roastiness are more noticeable.ĭefinitely leaning towards the bitterness more when brewed in smaller quantities. Cereals, perhaps some biscuits, flavors on one side pairs well with the mellow floral flavors on the other side. A pleasing roastiness element comes up as the coffee cools down.īarely bitter overall, with a slightly more pronounced acidity, sign of a light-medium roasting and Arabica beans.
#VIVALTO LUNGO PLUS#
A delicate floral-based blend, with a basic bitterness and acidity at high temperatures. VAT plus transportation costs and possible delivery charges. Lungos can also be enjoyed with multiple shots if the consumer prefers. Drink it like a local: Extract your long black cup up to 150ml and take time to savour its aromas.

Complex, floral, with a hint of acidity you will be pleasantly surprised by this cup. The shots pulled for a lungo will also have three parts, but there will be less crema. WORLD EXPLORATIONS TOKYO VIVALTO LUNGO captures the essence of these preferences with refined Ethiopian and Mexican Arabicas. A coffee with a clear aroma of cereals and flowers, with jasmine being the prevalent one. Lungos have a more bitter taste than a regular espresso because the shot takes longer to pull and the longer time affects the extraction of the grounds.

The new 2021 version, inspired by Tokyo and Japan coffee culture, of the classic Vivalto Lungo capsule.

